Wednesday, December 14, 2011

Thanksgiving Secret

My brother-in-law Charles came to Thanksgiving dinner asking if I was serving tofu turkey. Certainly not! I did however slip something by my guests at TG. Steve dislikes celery, which I think adds so much to certain dishes, turkey dressing being one. He said since I had put celery in the dressing anyway, that I should put the turkey giblets in it as well. We always cook up the giblets--you know, the gizzard, liver, and heart--to make broth for the gravy. I accepted the challenge, chopped them really fine, and added to the dressing. I was prepared to hear complaints as soon as the liver was tasted, but all I got were compliments. Gotta say, it was the best dressing I've ever made. Shhhh.

1 comment:

MaestraBenefield said...

I didn't eat any. Maybe I'll try it next year. :)