~Luke 6.25a New International Version
Woe to you who are well fed now, for you will go hungry.
~Luke 6.25a The Message
And it's trouble ahead if you're satisfied with yourself. Your self will not satisfy you for long.
~Luke 6.25a Amplified Bible
Woe to (alas for) you who are full now (completely filled, luxuriously gorged and satiated), for you shall hunger and suffer want!
~Luke 6.25a New Living Bible
What sorrow awaits you who are fat and prosperous now, for a time of awful hunger awaits you.
~Luke 6.25a Young's Literal Translation
Wo to you who have been filled -- because ye shall hunger.
~Luke 6.25a Contemporary English Version
You well-fed people are in for trouble. You will go hungry!
Let's take a peek in my refrigerator. Dairy items include unsalted butter; Swartzendrubers' beautiful eggs; skim milk; unsweetened chocolate soy milk; kefir (made with a start from Helen Lee*); tofu, and five kinds of cheese. How about produce? Of course I have the typical potatoes, onions, carrots, garlic, and mushrooms, but there's also beets, sweet potatoes, parsley, swiss chard, kale, green beans, broccoli, fennel, grape tomatoes, avocado and, as a preview of spring, some asparagus and strawberries. I won't list condiments on the frig door and items in the freezer, nor does this include food from our pantry, cabinets, and counter. Would you say I'm well fed? Definitely!
So what do I do with this verse? Does it mean Jesus wants me to be hungry?
Perhaps, as Peterson suggests in the Message Bible, it's another analogy and Christ is speaking of spiritual hunger. He certainly does use metaphors a lot, so that would be a reasonable interpretation, especially given that we just read about some people around Jesus complaining that he himself ate too much and was not doing enough fasting.
+Our bodies are the temple of the Holy Spirit, so we are to take good care of them and fuel them the best we can.
+We are also to have times of fasting and restraint.
+We are to feed the hungry.
How do I relate these principles to my refrigerator?
Steve and I host quite a bit, but I don't think our guests are seriously hungry although it may have been hours since they ate.
If we were giving regularly and
sacrificially to agencies that fight world hunger, perhaps I'd have less income for my fresh veggies and dark chocolate.
Please don't hesitate to share if you have thoughts on this. *(Also, let me know if you want a kefir start. I don't know much about it yet, but it's a fermented milk, and I'm using it like fat-free plain yogurt or sour cream--a good staple to have.)