Mexican Kale

Invented a recipe I'm calling Mexican Kale. :-]

Stir fry some garlic, onions, mushrooms, whatever, add kale (wet from being rinsed), toss it around and allow to cook a few minutes. --Now this would be great alone, but after so much kale prepared this way, I was looking for a new taste. so-- Remove from pan and make a white sauce (you know, couple tablespoons of butter, couple tablespoons of flour, and whatever water, potato water, leftover veggie water, milk, or broth you like. THEN stir in a can of Brooks chili mild or chili hot beans into the white sauce. Yep. Heat. Re-add the kale and enjoy!